Braised Chinese Cabbage
Braised Chinese Cabbage — a community recipe on Potlikkr.
🍽 Serves 4.0
🍜
Ingredients
- 2.0 lb Napa Cabbage
- 1.0 T Salt
- 8.0 Chinese Jyo Mushrooms
- 1.0 tbsp Dried Shrimp
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preparation: Wash & soak Chinese mushrooms & dried shrimp in warm water
- 2
for 1 hour until soft. Mince shrimp. Remove hard stem from mushrooms. Wash
& thinly slice mustard green. Separate cabbage leaves; blanch in salted
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