Braised Root Vegetables with Winter Savory

Name: Braised Root Vegetables with Winter Savory
Yield: 0.0
Ingredients: 1.0 Celeriac Root; 3.0 Carrots; 4.0 Leeks; 12.0 Shallots; 2.0 Parsnips; 2.0 ounce Beef Dripping; 1.0 tablespoon Brown Sugar; 6.0 sprig Winter Savory; 10.0 ounce Vegetable Stock; 1.0 teaspoon Salt

Braised Root Vegetables with Winter Savory — a community recipe on Potlikkr.

🍽 Serves 0.0

🥗

Ingredients

1.0 Celeriac Root
3.0 Carrots
4.0 Leeks
12.0 Shallots

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Method (preview)

1
Preheat oven to 400F.
2
Wash and peel all vegetables. Cut them into attractive shapes, giving a

variety of shapes and colors. Heat the dripping in a large frying pan.

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