Bran Muffins 2

Name: Bran Muffins 2
Yield: 1.0
Ingredients: 0.875 cup Oil; 8.0 ounce Egg Substitute; 2.0 cup Percent Bran; 1.0 quart Buttermilk; 5.0 cup All Purpose Flour; 2.0 teaspoon Baking Powder Directions; 2.5 cup Sugar; 4.0 cup All Bran; 1.0 cup Boiling Water; 2.0 teaspoon Vanilla Extract; 5.0 teaspoon Baking Soda; 1.0 T Salt

Bran Muffins 2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

0.875 cup Oil
8.0 oz Egg Substitute
2.0 cup Percent Bran
1.0 qt Buttermilk

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Method (preview)

1
Mix oil and sugar thoroughly in a VERY LARGE bowl. Add
2
egg substitute, 2 ounces at a time and beat well. Mix

together All Bran and 100 percent Bran. Add boiling

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