Jalapeno-yeast-corn Muffins

Name: Jalapeno-yeast-corn Muffins
Yield: 12.0
Ingredients: 2.0 ounce Tofu; 0.75 cup Sugar; 3.0 tablespoon Shortening; 3.0 teaspoon Baking Powder; 1.0 T Baking Soda; 1.0 T Salt; 0.5 teaspoon Cream Of Tartar; 3.0 Ea Jalapeno Peppers Seeded Amp Finely Chopped; 1.5 cup Cornmeal; 1.0 cup Unbleached All Purpose Flour; 0.25 cup Nutritional Yeast; 1.0 cup Water

Jalapeno-yeast-corn Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

2.0 oz Tofu
0.75 cup Sugar
3.0 tbsp Shortening
3.0 tsp Baking Powder

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Method (preview)

1
ingredients & stir to ensure that the ingredients have
2
been well combined.

Spoon the batter into lightly oiled muffin pans. Bake

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