Crunchy Bran Muffins

Name: Crunchy Bran Muffins
Yield: 6.0
Ingredients: 1.5 cup Shredded Wheat Bran Cereal; 1.0 cup Hot Milk; 1.0 cup All Purpose Flour; 0.3333 cup Packed Brown Sugar; 0.3333 cup Butter Margarine Softened; 2.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 1.0 Ea Egg Crunchy Topping; 1.0 tablespoon Margarine Firm; 2.0 tablespoon Flour; 2.0 tablespoon Brown Sugar

Crunchy Bran Muffins — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.5 cup Shredded Wheat Bran Cereal
1.0 cup Hot Milk
1.0 cup All Purpose Flour
0.3333 cup Packed Brown Sugar

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Method (preview)

1
HEAT OVEN TO 400 DEG F. GREASE BOTTOMS ONLY OF 12
2
MUFFIN CUPS. MIX CEREAL AND MILK. LET STAND UNTIL

CEREAL IS SLIGHTLY SOFTENED. STIR IN REMAINING

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