Bread, Potato-Dill

Name: Bread, Potato-Dill
Yield: 16.0
Ingredients: Dough; 10.0 ounce Russet Potato; In Cubes; 3.0 tablespoon Unsalted Butter; 14.6667 ounce Bread Flour; 1.5 teaspoon Rapid Rise Yeast; 1.5 teaspoon Salt; 2.0 tablespoon Fresh Dill Egg Wash; 1.0 Large Egg; 1.0 tablespoon Water; 1.0 pinch Salt

Bread, Potato-Dill — a community recipe on Potlikkr.

🍽 Serves 16.0

🥞

Ingredients

Dough
10.0 oz Russet Potato
In Cubes
3.0 tbsp Unsalted Butter

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Method (preview)

1
Place potato in medium saucepan and cover with 1 inch cold water (do
2
NOT salt the water). Bring to boil over high heat, then reduce to

simmer and cook until potato is just tender (paring knife slipped in

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