Bread, The Very Best Brioche

Name: Bread, The Very Best Brioche
Yield: 24.0
Ingredients: 2.0 teaspoon Kosher Salt; 0.3333 cup Warm Water; 2.25 teaspoon Active Dry Yeast; 2.3333 cup Super Fine Pastry Flour; 2.0 cup All Purpose Flour; 0.5 cup Granulated Sugar; 6.0 Large Eggs; 8.0 ounce Unsalted Butter

Bread, The Very Best Brioche — a community recipe on Potlikkr.

🍽 Serves 24.0

🥞

Ingredients

0.3333 cup Warm Water
2.25 tsp Active Dry Yeast
2.3333 cup Super Fine Pastry Flour
2.0 cup All Purpose Flour

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Method (preview)

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Buttery, soft and airyâ¦.this bread is "weak in the knees" good. The
2
Very Best Brioche recipe is a labor of love but your time is rewarded

with the best loaf you'll ever put in your mouth.

Cook this tonight? 👨‍🍳

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