Bread Pudding, Cappuccino With Caramel Sauce

Name: Bread Pudding, Cappuccino With Caramel Sauce
Yield: 8.0
Ingredients: 4.0 ounce Brewed Espresso Or Strong Coffee; 6.0 Large Eggs; 4.0 Large Egg Yolks; 24.0 ounce Half And Half; 0.3333 pound Day Old Brioche Cut In Inch Cubes; 2.0 ounce Sliced Almonds; 3.75 ounce Sugar; 2.0 ounce Water; 6.0 ounce Heavy Cream; 2.0 tablespoon Unsalted Butter

Bread Pudding, Cappuccino With Caramel Sauce — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

4.0 oz Brewed Espresso Or Strong Coffee
6.0 Large Eggs
4.0 Large Egg Yolks
24.0 oz Half And Half

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Method (preview)

1
In a small saucepan combine espresso or coffee and 2 tablespoons
2
of sugar. Boil until reduced to about cup. Cool and whisk together

syrup. In a large bowl combine whole eggs, egg yolks, remaining

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