Bread Pudding New Orleans Style

Name: Bread Pudding New Orleans Style
Yield: 12.0
Ingredients: 3.0 tablespoon Butter Softened; 1.0 cup Raisins; 3.0 Large Eggs; 4.0 cup Whole Milk; 2.0 cup Sugar; 2.0 tablespoon Vanilla Extract; 1.0 teaspoon Ground Cinnamon

Bread Pudding New Orleans Style — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

3.0 tbsp Butter Softened
1.0 cup Raisins
3.0 Large Eggs
4.0 cup Whole Milk

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Method (preview)

1
Spread the butter over a 13 x 9 inch baking pan. Arrange the slices
2
in the pan. Tightly spaced in rows (almost upright). Tuck the raisin

in between the slices. In a large bowl whisk the eggs until light

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