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Bread Pudding With Bourbon Caramel Sauce And Whipped Cream

Bread Pudding With Bourbon Caramel Sauce And Whipped Cream — una receta comunitaria en Potlikkr.

Ingredientes

• 1.5 tbsp Unsalted Butter
• 1.5 cup Heavy Cream
• 1.5 cup Whole Milk
• 1.0 cup Canned Unseasoned Pumpkin Puree

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Preparación (vista previa)

1. 1

   Preheat oven to 350 degrees with a rack in the center position. Place the bread cubes on a rimmed baking pan and bake for 10 to 15 minutes to dry them out. Use 1/2 tablespoon of the butter to coat the inside of the insert of a 4-quart slow cooker. Press the bread cubes into the bottom; they should fit snugly and the bottom should be thoroughly covered. Turn the cooker to high and let it heat, uncovered, while you prepare the pudding.

2. 2

   In a medium saucepan, heat the cream and milk until the mixture is very hot and starts to bubble, but do not let it boil. Remove from the heat. Place the pumpkin puree, cinnamon, nutmeg, allspice, eggs and egg yolks, brown sugar, vanilla and salt in a large mixing bowl. Whisk them together well and then slowly pour in the hot cream mixture, whisking constantly.