Bread Pudding with Bourbon Sauce
Bread Pudding with Bourbon Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.5 tsp Nutmeg Ts Vanilla Extract
- 1.5 tsp Ground Cinnamon C Unsalted Butter
- 2.25 cup Milk C Raisins
- 0.5 cup Chopped Pecans C Stale French Bread Cubed
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Method (preview)
- 1
With an electric mixer, beat eggs until frothy (about 3 minutes). Add
- 2
sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a
sauce, heat the butter and milk until the butter melts (but do not allow it
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