Bread Pudding With Raisins

Name: Bread Pudding With Raisins
Yield: 4.0
Ingredients: 4.0 White Bread Slices; 2.0 tablespoon Raisins; 1.25 cup Skim Milk; 0.5 cup Egg Substitute; 3.0 tablespoon Sugar; 1.0 teaspoon Vanilla; 0.5 cup Apple Juice; 2.0 teaspoon Cornstarch

Bread Pudding With Raisins — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

4.0 White Bread Slices
2.0 tbsp Raisins
1.25 cup Skim Milk
0.5 cup Egg Substitute

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Method (preview)

1
Coat a 1 quart casserole with nonstick spray. Place toast cubes and
2
raisins in casserole. Whisk milk, egg substitute, sugar and vanilla in a

bowl. Pour milk mixture over toast, and stir until toast is evenly coated.

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