Brined Jerky
Brined Jerky — a community recipe on Potlikkr.
🍽️
Ingredients
- 1.0 cup Curing Salt
- 1.0 tsp Liquid Garlic
- 4.0 tbsp Black Pepper
- 2.0 qt Water
Method (preview)
- 1
Remove all fat and membrane from the meat. Combine
- 2
the rest of the ingredients. Soak the meat in the
solution (brining the meat) for 8 to 10 hours. Remove
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.