Brining Poultry
Brining Poultry — a community recipe on Potlikkr.
🍽 Serves 0.0
🍗
Ingredients
- 1.0 cup Sea Salt Or Kosher Salt
- 1.0 gal Water
Method (preview)
- 1
Leave the poultry or parts in the brine for at least 8 hours and preferable
- 2
overnight. Drain then rinse; dry a bit and set in the fridge for one or two
hours to dry some more.
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