Vietnamese Fresh Spring Rolls - 2 pts

Name: Vietnamese Fresh Spring Rolls - 2 pts
Prep time: 45 min
Yield: 8.0
Ingredients: 2.0 ounce Rice Vermicelli; 8.0 Rice Wrappers; 8.0 Large Cooked Shrimp Deveined And Cut In Half; 1.3333 tablespoon Chopped Fresh Thai Basil; 3.0 tablespoon Chopped Fresh Mint Leaves; 3.0 tablespoon Chopped Fresh Cilantro; 2.0 Leaves Lettuce; 4.0 teaspoon Fish Sauce; 0.25 cup Water; 2.0 tablespoon Fresh Lime Juice; 1.0 clove Garlic; 2.0 tablespoon White Sugar; 0.5 teaspoon Garlic Chili Sauce; 3.0 tablespoon Hoisin Sauce; 1.0 teaspoon Finely Chopped Peanuts

Vietnamese Fresh Spring Rolls - 2 pts — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

2.0 oz Rice Vermicelli
8.0 Rice Wrappers
8.0 Large Cooked Shrimp Deveined And Cut In Half
1.3333 tbsp Chopped Fresh Thai Basil

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Method (preview)

1
minutes or until al dente; drain.
2
Fill a large bowl with warm water. Dip one wrapper into the hot water

for 1 second to soften. Lay wrapper flat. In a row across the center, place

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