Broccoli/Mushroom Chowder

Name: Broccoli/Mushroom Chowder
Ingredients: 1.0 cup Butter; 1.0 cup Flour; 4.0 cup Chicken Broth; 0.25 teaspoon White Pepper; 0.5 cup Water Until Tender Crisp I Nuke Them For To

Broccoli/Mushroom Chowder — a community recipe on Potlikkr.

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Ingredients

1.0 cup Butter
1.0 cup Flour
4.0 cup Chicken Broth
0.25 tsp White Pepper

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Method (preview)

1
Clean and cut broccoli into 1/2 inch pieces. Steam in
2
1/2 cup water until tender/crisp (I nuke them for 3 to

4 minutes) do not drain. Set aside. Clean and slice

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