Broccoli Pesto Cheese Ravioli

Name: Broccoli Pesto Cheese Ravioli
Yield: 1.0
Ingredients: Craig Gardiner; 1.0 head Broccoli Florets; 3.0 tablespoon Olive Oil; 2.0 tablespoon Parmesan Cheese Grated; 1.5 teaspoon Lemon Juice; 0.5 teaspoon Garlic Minced; 0.25 teaspoon Salt; 2.0 tablespoon Walnuts Pcs; 0.5 pound Ravioli Cooked; 1.0 tablespoon Olive Oil; 2.0 tablespoon Fresh Basil Chopped For Garnish Parmesan Cheese Grated

Broccoli Pesto Cheese Ravioli — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Craig Gardiner
1.0 head Broccoli Florets
3.0 tbsp Olive Oil
2.0 tbsp Parmesan Cheese Grated

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Method (preview)

1
Select the nicer half of the florets and reserve.
2
Blanch the remainder in boiling water, refresh in cold water and then

drain and dry them. Combine the blanched broccoli in the food processor

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