Brown Stock

Name: Brown Stock
Yield: 1.0
Ingredients: 2.0 tablespoon Vegetable Oil; 3.0 pound Lean Meat; 1.0 Soup Bone; 3.0 quart Water; 1.5 tablespoon Salt Herb Bouquet; 1.0 Medium Onion; 2.0 Whole; 5.0 Carrots; 2.0 Turnips; 1.0 Parsnip; 4.0 Leeks Only; 3.0 Celery Stalks With Leaves; 1.0 Onion

Brown Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

2.0 tbsp Vegetable Oil
3.0 lb Lean Meat
1.0 Soup Bone
3.0 qt Water

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Method (preview)

1
In a large skillet brown meat and bone in oil, browning all sides.
2
Place in a large soup kettle. Add water, salt and herb bouquet. Insert

cloves into center of onion, then add to pot. Bring to a boil, then

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