Brunch Eggs

Name: Brunch Eggs
Yield: 10.0
Ingredients: 16.0 slice Sourdough Bread; 1.5 cup Lowfat Cheddar Cheese; 1.0 cup Lowfat Swiss Cheese; 2.0 cup Egg Beaters Egg Substitute; 2.0 cup Skim Milk; 7.0 ounce Green Chiles; 2.0 tablespoon Dried Parsley; 1.0 tablespoon Dry Mustard; 0.25 teaspoon Black Pepper; 0.5 teaspoon Salt

Brunch Eggs — a community recipe on Potlikkr.

🍽 Serves 10.0

🍳

Ingredients

16.0 slice Sourdough Bread
1.5 cup Lowfat Cheddar Cheese
1.0 cup Lowfat Swiss Cheese
2.0 cup Egg Beaters Egg Substitute

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1
Coat a 9" baking dish with cooking spray.
2
In a mixing bowl, beat thawed egg substitute, milk and seasonings

together; set aside.

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