Brunch Quiche

Name: Brunch Quiche
Yield: 6.0
Ingredients: 6.0 Sl To Sl Bacon Chopped; 2.0 cup Shredded American Cheese; 2.0 cup Shredded Monterey Jack Cheese; 2.0 cup Soft Bread Cubes; 1.0 Md Onion Finely Chopped; 1.0 Sm Green Bell Pepper Finely Chopped; 4.0 Egg Separated; 2.0 cup Milk; 1.0 T Salt; 6.0 To Drop Bottled Hot Pepper Sauce; Red Salsa

Brunch Quiche — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

6.0 Sl To Sl Bacon Chopped
2.0 cup Shredded American Cheese
2.0 cup Shredded Monterey Jack Cheese
2.0 cup Soft Bread Cubes

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Method (preview)

1
Prepare elbow macaroni according to package directions; drain. In medium
2
skillet, cook bacon until crisp; drain. In large bowl, combine macaroni,

bacon, cheeses, bread cubes, onion and green pepper. In medium bowl, beat

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