Bruschetta Cubana

Name: Bruschetta Cubana
Yield: 12.0
Ingredients: 3.0 Large Tomatoes; 1.0 Large Sweet Onion; 4.0 clove Garlic; 0.25 cup Olive Oil; 2.0 tablespoon White Vinegar; 2.0 teaspoon Ground Cumin; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 12.0 slice Cuban Or Soft French Bread; 3.0 clove Garlic; 0.5 cup Butter; 0.25 cup Fresh Cilantro

Bruschetta Cubana — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 Large Tomatoes
1.0 Large Sweet Onion
4.0 clove Garlic
0.25 cup Olive Oil

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Combine first 8 ingredients in a medium bowl; chill.
2
Flatten each bread slice with a spatula or rolling pin. Combine garlic and

butter in a small bowl and spread evenly over each side of bread slices.

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