Bryany County Venison

Name: Bryany County Venison
Yield: 1.0
Ingredients: 1.0 cup Onion Chopped; 4.0 tablespoon Vegetable Oil; 3.0 pound Venison Cut In Inch Cubes; 0.25 cup All Purpose Flour; 1.25 teaspoon Salt; 0.5 teaspoon Thyme Leaves Whole; 1.0 Bay Leaf; 0.125 teaspoon Black Pepper Freshly Ground; 0.5 cup Beef Bouillon; 1.0 cup Dry Red Wine; 0.5 pound Fresh Mushrooms Sliced; 2.0 tablespoon Butter Melted

Bryany County Venison — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Onion Chopped
4.0 tbsp Vegetable Oil
3.0 lb Venison Cut In Inch Cubes
0.25 cup All Purpose Flour

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Method (preview)

1
Saute onion in hot oil until tender. Dredge venison in flour & brown in oil.
2
Add salt, thyme, bay leaf, pepper, bouillon, & wine; cook at a simmer for one

hour, stirring occasionally. If necessary, add more wine or bouillon. Saute

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