Burst O� Lemon Muffins
Burst O� Lemon Muffins — a community recipe on Potlikkr.
Ingredients
- 1.75 cup All Purpose Flour
- 0.75 cup Sugar
- 1.0 tsp Baking Powder
- 0.75 tsp Baking Soda
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Method (preview)
- 1
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut. Fill greased muffin cups two-thirds full. Bake at 400 degrees for 18-22 minutes, or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
- 2
In a saucepan, combine the lemon juice and sugar. Cook and stir until sugar is dissolved. Stir in coconut. Using a toothpick, poke six to eight holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
Source: Savor the Season 1999, the Charleston Post & Courier Holiday Cookbook.
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