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Cinnamon Raisin Buns

Cinnamon Raisin Buns — a community recipe on Potlikkr.

Ingredients

• 2.0 pkg Active Dry Yeast
• 0.5 cup Warm Water
• 0.75 cup Lukewarm Milk
• 1.0 cup Butter Or Margarine

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Method (preview)

1. 1

   To make the Sweet Yeast Dough: Dissolve yeast in warm water. Combine with the remaining Sweet Yeast Dough ingredients in a large bowl. Beat until smooth, about 1 minute. (Dough will be very soft.) Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as desired. Makes enough dough for 18 buns.

2. 2

   To make Cinnamon Raisin Buns: Divide dough in half. Roll out each half into a 14x9-inch rectangle and brush with melted butter. Combine sugar, raisins (or nuts) and cinnamon. Sprinkle over dough.