Butter Pecan Cake +++tmpj72b

Name: Butter Pecan Cake +++tmpj72b
Yield: 16.0
Ingredients: 0.3333 cup Margarine; 0.5 cup Chopped Pecans; 3.0 cup All Purpose Flour; 1.0 tablespoon All Purpose Flour; 1.0 cup Light Colored Corn Syrup; 0.5 cup Firmly Packed Brown Sugar; 1.0 Egg; 2.0 Egg Whites; 0.75 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Nonfat Buttermilk; 1.0 T Vanilla Extract Vegetable Cooking Spray; 0.25 cup Sifted Powdered Sugar; 1.0 tablespoon Brown Sugar; 2.0 teaspoon Skim Milk

Butter Pecan Cake +++tmpj72b — a community recipe on Potlikkr.

🍽 Serves 16.0

🍰

Ingredients

0.3333 cup Margarine
0.5 cup Chopped Pecans
3.0 cup All Purpose Flour
1.0 tbsp All Purpose Flour

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Method (preview)

1
add pecans, and saute 4 minutes or until browned.
2
Drain pecans, reserving margarine; set margarine

aside. Combine pecans and 1 tablespoon flour; stir

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