Butter Pecan Squash
Butter Pecan Squash — a community recipe on Potlikkr.
🍽 Serves 6.0
🍽️
Ingredients
- 1.0 Butternut Squash
- 0.5 cup Boiling Water
- 3.0 tbsp Butter
- 1.0 tbsp Light Brown Sugar
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
Quarter squash; scoop out seeds and stringy portion; pare and cut into
- 2
3/4 to 1 inch cubes (about 4 to 5 cups). In a medium saucepan bring squah
and water to a boil; cover and cook rapidly until squash in tender (about
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