Butternut Squash And Bourbon Bisque

Name: Butternut Squash And Bourbon Bisque
Yield: 6.0
Ingredients: 4.0 pound Butternut Squash; 1.0 teaspoon Extra Virgin Olive Oil; 1.0 cup Leeks; 1.0 cup Onions; 0.5 teaspoon Cumin; 2.0 tablespoon Garlic; 2.0 tablespoon Ginger; 0.25 teaspoon Ground Nutmeg; 2.0 tablespoon Maple Syrup; 2.0 tablespoon Soy Sauce; 0.25 cup Bourbon; 0.5 cup Dry Sherry; 5.0 cup Chicken Stock; 0.75 cup Evaporated Skim Milk; 1.0 dash Salt And Pepper; 2.0 tablespoon Cornstarch Of Water; 1.0 Heat The Oven To Degrees

Butternut Squash And Bourbon Bisque — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

4.0 lb Butternut Squash
1.0 tsp Extra Virgin Olive Oil
1.0 cup Leeks
1.0 cup Onions

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Method (preview)

1
escape while it cooks (otherwise, it could burst!), place the squash in a
2
baking dish lined with foil and roast for about 90 minutes, until the squash

is soft when you push on it. Let it cool for 30 minutes, so it is easier to

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