Butterscotch Fondue

Name: Butterscotch Fondue
Yield: 4.0
Ingredients: 2.0 ounce Butter; 4.0 ounce Demerara Sugar; 4.0 tablespoon Golden Syrup; 14.0 ounce Evaporated Milk; 4.0 tablespoon Chipped Unsalted Peanuts; Method

Butterscotch Fondue — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 oz Butter
4.0 oz Demerara Sugar
4.0 tbsp Golden Syrup
14.0 oz Evaporated Milk

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Method (preview)

1
Put butter, sugar and golden syrup into a saucepan,
2
and heat gently until mixture begins to bubble,

stirring occasionally. Allow to boil for 1 minute.

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