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Calamari ripieni

Calamari ripieni — a community recipe on Potlikkr.

Ingredients

• 3.0 tsp Extra Virgin Olive Oil Plus Extra To Drizzle
• 3.0 tbsp Olive Oil
• 1.0 tbsp Balsamic Vinegar

Method (preview)

1. 1

   Preheat the oven to 180C/160C Fan/Gas 4. Lightly oil a large baking dish.

2. 2

   Heat the olive oil in a saucepan, add the garlic, anchovies and capers. Fry for a few minutes, stirring with a wooden spoon until the anchovies have dissolved. Add the chopped tentacles and stir-fry for about 5 minutes, then add the wine and allow it to evaporate. Season with salt and pepper, to taste. Remove from the heat and set aside to cool.