Caldo Gallego

Name: Caldo Gallego
Yield: 1.0
Ingredients: 1.0 pound Medium Sized White Beans; 2.5 quart Water; 0.5 pound Salt Pork Cubed; 1.0 Ea Meaty Ham Bone Or Smoked Pork Hock; 6.0 Sm White Potatoes Peeled And Diced; 1.0 Bn Collards Mustard Greens Or Spinach; 4.0 Ea Spanish Sausages Chorizos Salt If Needed Preparation; 3.0 Ea Bring To A Boil Cover Reduce Heat And Simmer

Caldo Gallego — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 lb Medium Sized White Beans
2.5 qt Water
0.5 lb Salt Pork Cubed
1.0 Ea Meaty Ham Bone Or Smoked Pork Hock

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Method (preview)

1
about 2 1/2 hours or until beans are tender. 4. Add
2
potatoes and collards or mustard greens [If using

spinach add later with the chorizos]. Simmer 20

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