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Cancun Chicken

Cancun Chicken — a community recipe on Potlikkr.

Ingredients

• 1.0 Fresh Pineapple
• 0.5 tsp Ground Cumin
• 0.25 tsp Dried Oregano
• 0.125 tsp Ground

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Method (preview)

1. 1

   Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as pasta salad. Cut fruit from shell with a knife. Cut fruit crosswise into 6 slices.

2. 2

   Pound chicken to 1/2' thickens. Sprinkle with salt and pepper. Combine cumin, oregano and cloves in cup. Sprinkle over chicken.