Canned Fish
Canned Fish — a community recipe on Potlikkr.
🍽 Serves 4.0
🐟
Ingredients
- Fish
- 1.0 tsp Salt
- 1.0 tbsp Vinegar Pepper To Taste
Method (preview)
- 1
Fillet fish, leaving the skin on makes for a stronger tasting fish. Clean and
- 2
scald pint jars, lids and caps. Pack fillets in jars to 1/2" from the top.
Mix together salt, vinegar, and pepper. Pour over fish. Put on caps and lids a
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