Cape Cod Fish Chowder#2
Cape Cod Fish Chowder#2 — a community recipe on Potlikkr.
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Ingredients
- 2.0 Salt Pork Diced
- 1.0 Chopped Celery
- 4.0 Milk
- 2.0 Butter Or Margarine
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Method (preview)
- 1
Simmer haddock in 2 cups of water for 15 minutes. Drain
- 2
off and reserve the broth. Remove the skin and bones from the
fish. Saute the diced salt pork in a large pot until crisp.
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