Capetown Fruit & Vegetable Curry

Name: Capetown Fruit & Vegetable Curry
Yield: 6.0
Ingredients: 4.0 cup Coarsely Chopped Onions; 2.0 tablespoon Peanut Oil; 2.0 Garlic; 1.0 teaspoon Grated Fresh Ginger; 1.5 tablespoon Ground Cumin Seeds; 1.5 tablespoon Ground Coriander Seeds; 1.5 teaspoon Cinnamon; 1.0 teaspoon Turmeric; 0.5 teaspoon Cayenne; 0.5 teaspoon Ground Fennel Seeds; 0.25 teaspoon Black Cardamom; 0.25 teaspoon Ground; 2.0 Medium Zucchini; 1.5 cup Water; 1.0 cup Green Beans; 2.0 Firm Tart Apples Cubed; 0.5 Red Bell Pepper; 1.0 cup Chopped Dried Apricots; 0.5 cup Raisins; 0.5 cup Strawberry Conserve Fresh Lemon Juice