Caramel-orange Buche De Noel

Name: Caramel-orange Buche De Noel
Yield: 2.0
Ingredients: Buttercream; 6.0 Lg Egg Yolks; 0.3333 cup Firmly Packed Dark Brown Sugar; 2.0 tablespoon All Purpose Flour; 1.5 cup Half And Half; 8.0 ounce Imported White Chocolate Chopped; 1.5 teaspoon Grated Orange Peel Cake; 1.5 cup Toasted Sliced Almonds; 2.0 tablespoon Unbleached All Purpose Flour; 6.0 Lg Eggs Separated; 10.0 tablespoon Firmly Packed Dark Brown Sugar; 1.0 T Grated Orange Peel; 0.5 teaspoon Vanilla Extract; 0.5 teaspoon Cream Of Tartar; 0.125 teaspoon Salt Powered Sugar; 1.0 cup Unsalted Butter Room Temperature

Caramel-orange Buche De Noel — a community recipe on Potlikkr.

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🍽 Serves 2.0

Ingredients

Buttercream
6.0 Lg Egg Yolks
0.3333 cup Firmly Packed Dark Brown Sugar
2.0 tbsp All Purpose Flour

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Method (preview)

1
The buche de Noel, or Christmas log, was created in the late
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nineteenth century by Parisian pastry chefs, who were inspired by the

real logs that burned on hearths throughout the night on Christmas

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