← Todas las recetas

Caramel Pecan Bars - Momsbigbookofbaking

Caramel Pecan Bars - Momsbigbookofbaking — una receta comunitaria en Potlikkr.

Ingredientes

• Crust
• 1.0 cup Flour
• 0.3333 cup Powdered Sugar
• 2.0 tbsp Cornstarch

+ 7 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   Preheat oven to 350 degrees. Line an ungreased 9-by 13-inch baking pan with aluminum foil, making sure that the foil is tucked tightly into all the corners and that there is enough foil on all sides that it can be gripped firmly when it's full.

2. 2

   Prepare the crust: Combine the flour, powdered sugar and cornstarch in a small or medium mixing bowl. With an electric mixer, mix on low speed to combine. Add the 7 tablespoons of butter and mix on low speed until the ingredients just begin to come together in a clump. If they don't want to clump, add just a few drops of water at a time, mixing briefly, until they do.