Caramel-Pecan Cake

Name: Caramel-Pecan Cake
Ingredients: 3.0 tablespoon Boiling Water; 2.0 ounce Sweet Cooking Chocolate; 0.75 cup Sugar; 0.5 teaspoon Vanilla; 1.0 cup Softasilk Cake Flour; 0.5 teaspoon Baking Soda; 0.125 teaspoon Salt; 0.25 cup Plus Tbls Buttermilk; 12.0 ounce Semisweet Chocolate Chips

Caramel-Pecan Cake — a community recipe on Potlikkr.

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Ingredients

3.0 tbsp Boiling Water
2.0 oz Sweet Cooking Chocolate
0.75 cup Sugar
0.5 tsp Vanilla

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Method (preview)

1
Recipe by: SUMMER DESSERTS
2
Heat oven to 350 degrees. Grease and flour rectangular pan,

13x9x2". Pour boiling water on chocolate, stirring until

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