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Caramelized Garlic and Onion Bisque

Caramelized Garlic and Onion Bisque — una receta comunitaria en Potlikkr.

Ingredientes

• 2.0 tbsp Butter
• 2.0 tbsp Olive Oil
• 1.0 cup Peeled Garlic
• 8.0 cup Thinly Sliced Onions

+ 6 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   In a Dutch oven or large heavy pot, melt the butter with the oil over low heat. Add the peeled garlic cloves and cook, stirring occasionally until just turning golden brown; do not burn. This should take about 10 minutes. Add the onions and cook, stirring frequently, until the onions are softened and lightly golden. Stir in the potato, brandy and rosemary; cook 2 minutes. Add the stock and bring to a boil.

2. 2

   Reduce the heat and simmer, uncovered, for 10 minutes or just until the onions are very soft and the potatoes are cooked.