Caribbean Red Snapper

Name: Caribbean Red Snapper
Yield: 1.0
Ingredients: 5.0 pound Snapper Salt And Pepper To Taste; 0.5 Lime; 0.25 cup Flour; 1.0 cup Rice; 1.0 cup Chopped Raw Shrimp; 0.5 cup Chopped Green Onions; 0.5 cup Very Thinly Sliced Celery; 1.0 tablespoon Grated Ginger Root; 2.0 Bacon Slices; 0.25 cup Dry White Wine

Caribbean Red Snapper — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 lb Snapper Salt And Pepper To Taste
0.5 Lime
0.25 cup Flour
1.0 cup Rice

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Method (preview)

1
Skewer or sew opening. Lay fish in a heavily buttered baking
2
pan. Score the top of the fish in an attractive design to

prevent the fish from buckling. Lay bacon slices over the top.

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