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Carrot Cake #6

Carrot Cake #6 — a community recipe on Potlikkr.

Ingredients

• 4.0 cup Grated Carrots
• 2.0 cup Sugar
• 1.0 can Crushed Pineapple
• 1.0 cup Prune Puree

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Method (preview)

1. 1

   Preheat oven to 375F. Coat a 9x13-inch baking pan with nonstick cooking spray;

2. 2

   set aside. In large bowl, combine carrots, sugar, pineapple, prunes, egg whites