Carrot Cake #7

Name: Carrot Cake #7
Yield: 12.0
Ingredients: 1.5 cup Flour; 0.5 cup Flour; 0.75 ounce Wheat Germ; 1.0 tablespoon Baking Powder; 1.0 teaspoon Cinnamon; 0.5 teaspoon Mace; 0.25 teaspoon Salt; 2.0 Lg Eggs; 0.5 cup Packed Brown Sugar; 0.25 cup Vegetable Oil; 0.25 cup Low Calorie Pancake Syrup; 0.25 cup Lowfat Plain Yogurt; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Orange Rind; 1.0 cup Pineapple Chunks In Juice; 1.0 tablespoon All Purpose Flour; 0.5 cup Raisins

Carrot Cake #7 — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.5 cup Flour
0.5 cup Flour
0.75 oz Wheat Germ
1.0 tbsp Baking Powder

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 350F.
2
Spray a 12-cup Bundt pan with nonstick cooking spray. In large bowl, stir

together first 7 ingredients. In medium bowl, beat eggs, sugar, oil, pancake

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.