Carrot Cake

Name: Carrot Cake
Ingredients: 3.0 Eggs; 2.0 cup Sugar; 2.0 cup Grated Carrots; 1.5 cup Vegetable Oil; 1.0 cup Crushed Pineapple With Juice; 1.0 cup Angel Flake Coconut; 2.25 cup Flour; 2.0 teaspoon Cinnamon; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Vanilla; 1.0 cup Walnuts; 0.5 cup White Raisins

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

3.0 Eggs
2.0 cup Sugar
2.0 cup Grated Carrots
1.5 cup Vegetable Oil

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Method (preview)

1
Beat eggs lightly. Add sugar and beat until lemon yellow. Add
2
carrots and mix. Add oil, pineapple and coconut and combine. Add

remaining ingredients and mix well. Fill two greased loan pans

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