Carrot Cake

Name: Carrot Cake
Ingredients: 2.0 tablespoon Vegetable Oil; 0.25 cup Brown Sugar; 1.0 Egg; 0.25 cup Plain Non Fat Yogurt; 2.0 teaspoon Vanilla; 1.3333 cup All Purpose Flour; 0.5 teaspoon Baking Soda; 1.0 teaspoon Baking Powder; 1.0 Salt; 1.5 teaspoon Cinnamon; 0.125 teaspoon Nutmeg; 8.0 ounce Unsweetened Pineapple; 1.5 cup Grated Carrots; 2.0 teaspoon Mararine Softened; 0.25 cup Powdered Sugar; 1.0 teaspoon Grated Orange Peel; 1.0 teaspoon Orange Juice Concentrate

Carrot Cake — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Vegetable Oil
0.25 cup Brown Sugar
1.0 Egg
0.25 cup Plain Non Fat Yogurt

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Method (preview)

1
Blend together the vegetable oil, brown sugar and egg. Add yogurt
2
and vanilla. In a separate bowl stir together flour, baking soda,

baking powder, salt, cinamon and nutmeg. Add half the flour mixture

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