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CARROT CAKE COOKIES - Vicki Scott

CARROT CAKE COOKIES - Vicki Scott — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Land O Lakes Butter
• 0.75 cup Sugar
• 0.75 cup Firmly Packed Brown Sugar
• 2.0 Eggs

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Method (preview)

1. 1

   Heat oven to 350�F. Combine 1 cup butter, sugar and brown sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2 to 3 minutes). Add eggs and 2 teaspoons vanilla; beat until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking soda, cinnamon and salt. Beat, scraping bowl often, until well mixed (2 to 3 minutes). Stir in pecans and carrots.

2. 2

   Drop dough by rounded tablespoonfuls onto greased cookie sheets. Bake for 12 to 15 minutes or until lightly browned around edges. Cool completely.