Carrot Cake With Pineapple

Name: Carrot Cake With Pineapple
Prep time: 10 min
Yield: 12.0
Ingredients: Batter; 2.0 cup Granulated Sugar; 3.0 cup Flour Unbleached; 2.0 Tsps Baking Soda; 2.0 Tsps Cinnamon; 0.25 teaspoon Salt; 2.0 cup Carrots; 1.0 cup Crushed Pineapple; 2.0 Tsps Vanilla; 0.25 cup Vegetable Oil; 3.0 Egg Whites Topping; 8.0 Ozs Fat Free Cream Cheese; 0.5 cup Powdered Sugar; 1.0 teaspoon Vanilla Extract

Carrot Cake With Pineapple — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

Batter
2.0 cup Granulated Sugar
3.0 cup Flour Unbleached
2.0 Tsps Baking Soda

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Method (preview)

1
Preheat oven to 350. Prepare a loaf pan with cooking spray and flour; set aside.
2
To prepare batter, combine granulated sugar, flour, baking soda, cinnamon, salt,

and carrots in a mixing bowl. In another mixing bowl, combine crushed pineapple,

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