Carrot Ginger Sauce
Carrot Ginger Sauce — a community recipe on Potlikkr.
🍽 Serves 8.0
🍽️
Ingredients
- 1.5 lb Carrots
- 2.0 tbsp Ginger
- 1.0 tbsp Soy Sauce
- 3.0 tbsp Canola Oil
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Method (preview)
- 1
With an electric juicer, juice the carrot and ginger. In a saucepan, combine
- 2
juices and soy sauce. Bring to a boil and simmer 7 to 10 minutes. Whisk canola
oil into sauce in a slow stream. Add rice wine.
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