Carrot Soup

Name: Carrot Soup
Yield: 6.0
Ingredients: 1.0 pound Carrots; 3.0 cup Chicken Stock; 3.0 tablespoon Butter; 2.0 Md Onions; 1.0 Bn Shallots; 0.25 cup Bell Pepper; 3.0 tablespoon Flour; 2.0 cup Milk; 1.5 cup Cheddar Cheese; 0.125 teaspoon Pepper

Carrot Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 lb Carrots
3.0 cup Chicken Stock
3.0 tbsp Butter
2.0 Md Onions

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Method (preview)

1
Cook carrots in stock until tender. Drain and mash carrots, reserving
2
liquid. Saute onions and bell pepper in butter until tender. Add flour,

stirring until smooth. Gradually add milk; cook stirring constantly, until

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