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Carrot Spice Muffins

Carrot Spice Muffins — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Whole Wheat Flour
• 2.0 tsp Baking Powder
• 1.0 tsp Baking Soda
• 0.75 tsp Ground Cinnamon

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Method (preview)

1. 1

   Recipe by: Secrets of Fat-Free Baking, Sandra Woodruff Preheat oven to 350 degrees; coat muffin cups with nonstick cooking spray. Combine the flour, baking powder, baking soda, cinnamon and nutmeg; stir to mix well. Add the syrup or honey, skim milk, egg whites and carrots; stir just until the dry ingredients are moistened. Fold in the raisins or pecans. Fill the muffin cups 3/4 full with the batter.

2. 2

   Bake for 15 to 17 minutes, or just until a toothpick inserted in the center comes out clean. Remove the muffin tin from the oven and allow it to sit for 5 minutes before removing the muffins. Serve warm or at room temperature.