Carrots
Carrots — a community recipe on Potlikkr.
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Ingredients
- 3.0 tbsp Olive Oil
- 1.0 lb Carrots Peeled Amp Sliced Thin
- 3.0 tbsp Butter
Method (preview)
- 1
Scrape carrots and slice thin. Melt butter in oil in pan. When combination of
- 2
butter and oil is hot add carrots and mix well. Let carrots stick a bit to the
bottom and sautee to bring out the natural sugar. Add parsley and salt and
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