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Cassoulet

Cassoulet — a community recipe on Potlikkr.

Ingredients

• 0.25 lb Lean Boneless Leg Of Lamb Vegetable Cooking Spray
• 0.6667 cup Thinly Sliced Carrot
• 0.5 cup Thinly Sliced Leek
• 0.5 cup Chopped Onion

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Method (preview)

1. 1

   Trim fat from lamb; cut lamb into 3/4-inch cubes, and set aside.

2. 2

   Coat a large nonstick skillet with cooking spray, and place over medium heat